Almond Butter Cookies 🍪
PHASE I: Overview & Quick Info
Soft and chewy almond butter cookies made with just 5 ingredients. These gluten-free, no-flour cookies are naturally sweetened with honey and come together in 15 minutes.
• Prep: 5 mins | Cook: 10-12 mins | Total: 15-17 mins | Servings: 12 cookies
• Protein: 5g | Calories: 160 | Fiber: 3g
Why You'll Love It:
• Ready in 15 minutes
• No flour needed
• Naturally sweetened
• Gluten-free
• Soft and chewy
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PHASE II: Cooking
Ingredients:
• 1 cup almond butter (or peanut butter)
• ½ cup honey (or maple syrup)
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• Pinch of salt
Instructions:
Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, mix all ingredients until well combined.
Step 3: Scoop 1 tablespoon of dough onto the baking sheet.
Step 4: Flatten each cookie with a fork in a crisscross pattern.
Step 5: Bake for 10-12 minutes until golden brown.
Step 6: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
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PHASE III: Tips & Tools
Variations:
• Add chocolate chips: Add ¼ cup chocolate chips
• Add nuts: Add ¼ cup chopped almonds
• Peanut butter: Use peanut butter instead of almond butter
• Add cinnamon: Add ½ tsp cinnamon
FAQs:
Can I use another nut butter?
Yes, peanut or cashew butter work great.
How do I store them?
Up to 5 days at room temperature or 2 months in the freezer.
Why are my cookies flat?
Chill the dough for 15 minutes before baking.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
These Almond Butter Cookies prove that healthy cookies can be soft, chewy, and delicious. With just 5 ingredients and 15 minutes, they're a treat you'll make on repeat.
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