Almond Butter Cookies 🍪

 



Almond Butter Cookies 🍪


PHASE I: Overview & Quick Info

Soft and chewy almond butter cookies made with just 5 ingredients. These gluten-free, no-flour cookies are naturally sweetened with honey and come together in 15 minutes.


• Prep: 5 mins | Cook: 10-12 mins | Total: 15-17 mins | Servings: 12 cookies

• Protein: 5g | Calories: 160 | Fiber: 3g


Why You'll Love It:

• Ready in 15 minutes

• No flour needed

• Naturally sweetened

• Gluten-free

• Soft and chewy


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PHASE II: Cooking


Ingredients:

• 1 cup almond butter (or peanut butter)

• ½ cup honey (or maple syrup)

• 1 large egg

• 1 tsp vanilla extract

• ½ tsp baking soda

• Pinch of salt


Instructions:

Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: In a large bowl, mix all ingredients until well combined.

Step 3: Scoop 1 tablespoon of dough onto the baking sheet.

Step 4: Flatten each cookie with a fork in a crisscross pattern.

Step 5: Bake for 10-12 minutes until golden brown.

Step 6: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.


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PHASE III: Tips & Tools


Variations:

• Add chocolate chips: Add ¼ cup chocolate chips

• Add nuts: Add ¼ cup chopped almonds

• Peanut butter: Use peanut butter instead of almond butter

• Add cinnamon: Add ½ tsp cinnamon


FAQs:

Can I use another nut butter?

Yes, peanut or cashew butter work great.


How do I store them?

Up to 5 days at room temperature or 2 months in the freezer.


Why are my cookies flat?

Chill the dough for 15 minutes before baking.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc

Cutting Board: https://amzn.to/4vbhKLn

Mixing Bowls: https://amzn.to/4eEya93

Measuring Cups & Spoons: https://amzn.to/3S8enGh

Spatula: https://amzn.to/4eJcgBu

Baking Tray: https://amzn.to/4ec7rkc

Blender: https://amzn.to/4gj84cS

Vegetable Peeler: https://amzn.to/4ow0UnZ

Can Opener: https://amzn.to/4ejcopX

Kitchen Scale: https://amzn.to/3Sns2t6


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Conclusion:

These Almond Butter Cookies prove that healthy cookies can be soft, chewy, and delicious. With just 5 ingredients and 15 minutes, they're a treat you'll make on repeat.


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