Banana Oatmeal Cookies 🍪
PHASE I: Overview & Quick Info
Soft and chewy banana oatmeal cookies made with just 5 ingredients. These no-flour cookies are naturally sweetened with ripe bananas and honey. Perfect for a healthy snack or dessert.
• Prep: 5 mins | Cook: 12-15 mins | Total: 17-20 mins | Servings: 12 cookies
• Protein: 4g | Calories: 120 | Fiber: 3g
Why You'll Love It:
• No flour needed
• Naturally sweetened
• Soft and chewy
• Meal prep friendly
• Kid-approved
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PHASE II: Cooking
Ingredients:
• 2 ripe bananas, mashed
• 1½ cups rolled oats
• ¼ cup honey (or maple syrup)
• 1 tsp ground cinnamon
• ½ cup chocolate chips (optional)
Instructions:
Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: In a large bowl, mash bananas with a fork.
Step 3: Add rolled oats, honey, cinnamon, and chocolate chips. Mix until well combined.
Step 4: Scoop 1 tablespoon of dough onto the baking sheet.
Step 5: Flatten each cookie slightly with the back of a spoon.
Step 6: Bake for 12-15 minutes until golden brown.
Step 7: Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
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PHASE III: Tips & Tools
Variations:
• Add nuts: Add chopped walnuts or pecans
• Add raisins: Add raisins instead of chocolate chips
• Add peanut butter: Add 2 tbsp peanut butter
• Add coconut: Add shredded coconut
FAQs:
Can I use quick oats?
Yes, but texture will be softer.
How do I store them?
Up to 5 days at room temperature or 2 months in the freezer.
Why are my cookies soft?
They are naturally soft and chewy.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
These Banana Oatmeal Cookies prove that healthy snacks can be soft, chewy, and delicious. With ripe bananas and oats, they're a perfect guilt-free treat.
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