Blueberry Lemon Oatmeal Muffins 🧁
PHASE I: Overview & Quick Info
Bright and moist blueberry lemon oatmeal muffins made with oat flour and naturally sweetened with honey. These healthy muffins are bursting with blueberries and fresh lemon zest.
• Prep: 10 mins | Cook: 18-20 mins | Total: 28-30 mins | Servings: 12 muffins
• Protein: 7g | Calories: 210 | Fiber: 4g
Why You'll Love It:
• Naturally sweetened
• Moist and delicious
• Bursting with blueberries
• Meal prep friendly
• Freezer friendly
---------------------------------------------
PHASE II: Cooking
Ingredients:
• 2 cups rolled oats, blended into oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup honey (or maple syrup)
• ½ cup melted butter (or coconut oil)
• 1 tbsp lemon zest
• 1 cup fresh or frozen blueberries
Instructions:
Step 1: Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
Step 2: In a medium bowl, whisk oat flour, baking powder, and baking soda.
Step 3: In a large bowl, whisk eggs, honey, melted butter, and lemon zest.
Step 4: Add dry ingredients to wet ingredients. Mix until just combined.
Step 5: Gently fold in blueberries.
Step 6: Divide batter evenly among 12 muffin cups.
Step 7: Bake for 18-20 minutes until golden and a toothpick comes out clean.
Step 8: Let cool in the pan for 5 minutes, then transfer to a wire rack.
---------------------------------------------
PHASE III: Tips & Tools
Variations:
• Add nuts: Add ½ cup chopped walnuts
• Add poppyseeds: Add 1 tbsp poppyseeds
• Add glaze: Add lemon glaze on top
• Gluten-free: Use certified GF oats
FAQs:
Can I use frozen blueberries?
Yes, no need to thaw. Toss in flour to prevent sinking.
How do I store them?
Up to 5 days at room temperature or 2 months in the freezer.
Why are my muffins dense?
Don't overmix the batter.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
---------------------------------------------
Conclusion:
These Blueberry Lemon Oatmeal Muffins prove that healthy baking can be bright, moist, and full of flavor. With bursting blueberries and zesty lemon, they're a perfect breakfast or snack.
🔗 Complete Recipe Collection | Blog Library | Recommended Kitchen Tools + Supplements

Comments
Post a Comment