Chicken & Broccoli Stir-Fry 🥡

 


Chicken & Broccoli Stir-Fry 🥡


PHASE I: Overview & Quick Info

A better-than-takeout chicken and broccoli stir-fry that comes together in 15 minutes. Tender chicken, crisp broccoli, and a savory honey-soy sauce make this an easy weeknight dinner. Skip the delivery and make this healthier version at home.


• Prep: 5 mins | Cook: 10 mins | Total: 15 mins | Servings: 2

• Protein: 35g | Calories: 420 | Fiber: 4g


Why You'll Love It:

• Better than takeout

• Ready in 15 minutes

• 35g protein per serving

• One pan only

• Healthier than restaurant versions


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PHASE II: Cooking


Ingredients:

• 2 boneless skinless chicken breasts, thinly sliced

• 2 cups broccoli florets

• 2 garlic cloves, minced

• 1 tsp fresh ginger, grated

• ¼ cup low-sodium soy sauce (or coconut aminos)

• 2 tbsp honey

• 1 tbsp sesame oil

• 2 tbsp water

• Cooked white or brown rice for serving

• Sesame seeds and green onions for garnish (optional)


Instructions:

Step 1: In a small bowl, whisk soy sauce and honey together. Set aside.

Step 2: Heat sesame oil in a large skillet or wok over medium-high heat.

Step 3: Add sliced chicken. Cook for 5-6 minutes until golden brown and cooked through.

Step 4: Add minced garlic and ginger. Cook for 1 minute until fragrant.

Step 5: Add broccoli florets and 2 tbsp water. Cover and steam for 2 minutes.

Step 6: Pour the soy sauce mixture over the chicken and broccoli.

Step 7: Stir-fry for 2 minutes until the sauce thickens and coats everything.

Step 8: Serve hot over rice. Garnish with sesame seeds and green onions.


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PHASE III: Tips & Tools


Variations:

• Spicy: Add 1 tsp sriracha or red pepper flakes

• Vegetarian: Replace chicken with tofu or tempeh

• Low carb: Serve over cauliflower rice

• Extra veggies: Add bell peppers, carrots, or snap peas


FAQs:

Can I use frozen broccoli?

Yes, no need to thaw. Add to pan with 2 tbsp water and steam for 3-4 minutes.


How do I make it gluten-free?

Use tamari or coconut aminos instead of soy sauce.


Can I meal prep this?

Yes, store in fridge for up to 3 days. Reheat in pan or microwave.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc

Cutting Board: https://amzn.to/4vbhKLn

Mixing Bowls: https://amzn.to/4eEya93

Measuring Cups & Spoons: https://amzn.to/3S8enGh

Spatula: https://amzn.to/4eJcgBu

Baking Tray: https://amzn.to/4ec7rkc

Blender: https://amzn.to/4gj84cS

Vegetable Peeler: https://amzn.to/4ow0UnZ

Can Opener: https://amzn.to/4ejcopX

Kitchen Scale: https://amzn.to/3Sns2t6


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Conclusion:

This Chicken & Broccoli Stir-Fry proves that homemade takeout is faster, healthier, and more delicious than delivery. With 35 grams of protein and just 15 minutes, it's a weeknight winner.


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