Coconut Chia Pudding 🥥




Coconut Chia Pudding 🥥


PHASE I: Overview & Quick Info

A creamy, tropical chia pudding made with coconut milk and topped with fresh mango. This easy recipe requires just 5 minutes of prep and tastes like dessert. Perfect for breakfast, meal prep, or a healthy snack.


• Prep: 5 mins | Chill: 2+ hours | Total: 2+ hours | Servings: 2

• Protein: 10g | Calories: 310 | Fiber: 12g


Why You'll Love It:

• 5 minutes of prep

• No cooking required

• High fiber and omega-3s

• Dairy-free and vegan

• Meal prep friendly


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PHASE II: Cooking


Ingredients:

• ¼ cup chia seeds

• 1 cup full-fat coconut milk

• 1 tbsp maple syrup (or honey)

• ½ tsp vanilla extract

• Toppings: fresh mango chunks, toasted coconut flakes, lime zest


Instructions:

Step 1: In a jar or bowl, combine chia seeds, coconut milk, maple syrup, and vanilla.

Step 2: Whisk vigorously for 30 seconds.

Step 3: Let sit for 5 minutes. Whisk again to prevent clumping.

Step 4: Cover and refrigerate for at least 2 hours, or overnight.

Step 5: The pudding is ready when it has a thick, gel-like consistency.

Step 6: Top with fresh mango, toasted coconut flakes, and lime zest before serving.


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PHASE III: Tips & Tools


Variations:

• Berry: Top with fresh berries

• Tropical: Use pineapple and passionfruit

• Chocolate: Add 1 tbsp cocoa powder

• Vanilla: Use vanilla bean paste for extra flavor


FAQs:

Can I use light coconut milk?

Yes, but it will be less creamy.


Why is my pudding grainy?

Whisk again after 5 minutes to break up clumps.


How long does it last?

Up to 5 days in the fridge.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc

Cutting Board: https://amzn.to/4vbhKLn

Mixing Bowls: https://amzn.to/4eEya93

Measuring Cups & Spoons: https://amzn.to/3S8enGh

Spatula: https://amzn.to/4eJcgBu

Baking Tray: https://amzn.to/4ec7rkc

Blender: https://amzn.to/4gj84cS

Vegetable Peeler: https://amzn.to/4ow0UnZ

Can Opener: https://amzn.to/4ejcopX

Kitchen Scale: https://amzn.to/3Sns2t6


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Conclusion:

This Coconut Chia Pudding proves that healthy breakfasts can taste like dessert. With 5 minutes of prep and tropical flavors, it's a meal you'll look forward to eating.


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