Creamy Broccoli Soup 🥣

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Creamy Broccoli Soup 🥣


PHASE I: Overview & Quick Info

A velvety smooth broccoli soup that's creamy, comforting, and ready in 25 minutes. This one-pot soup is perfect for cold days and uses simple ingredients. Vegan option available.

• Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Servings: 4
• Protein: 8g | Calories: 210 | Fiber: 6g

Why You'll Love It:

• One pot only
• Ready in 25 minutes
• Creamy and comforting
• Vegan option
• Freezer friendly

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PHASE II: Cooking


Ingredients:

• 2 tbsp butter or olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups broccoli florets
• 3 cups vegetable broth
• ½ cup heavy cream (or coconut milk for vegan)
• Salt and black pepper to taste

Instructions:

Step 1: In a large pot, melt butter over medium heat.
Step 2: Add onion and garlic. Sauté for 5 minutes until soft.
Step 3: Add broccoli and vegetable broth. Bring to a boil.
Step 4: Reduce heat and simmer for 15 minutes until broccoli is tender.
Step 5: Using an immersion blender, blend soup until smooth.
Step 6: Stir in cream. Season with salt and pepper.
Step 7: Serve hot.

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PHASE III: Tips & Tools


Variations:

• Cheesy: Add ½ cup shredded cheddar
• Spicy: Add red pepper flakes
• Extra veggies: Add cauliflower or zucchini
• Thickener: Add ½ cup cooked white beans before blending

FAQs:

Can I use frozen broccoli?
Yes, no need to thaw.

How long does it last?
Up to 5 days in the fridge or 3 months in the freezer.

Is this gluten-free?
Yes, all ingredients are naturally gluten-free.

Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Vegetable Peeler: https://amzn.to/4ow0UnZ

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Conclusion:

This Creamy Broccoli Soup proves that comfort food can be healthy, simple, and ready in 25 minutes. With creamy texture and fresh flavor, it's a soup you'll make all year long.

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