Creamy Tomato Soup 🍅
PHASE I: Overview & Quick Info
A rich, creamy tomato soup made with simple ingredients. This classic comfort food comes together in 20 minutes and is perfect with grilled cheese or crusty bread.
• Prep: 5 mins | Cook: 15 mins | Total: 20 mins | Servings: 4
• Protein: 6g | Calories: 210 | Fiber: 4g
Why You'll Love It:
• Ready in 20 minutes
• Creamy and comforting
• One pot only
• Freezer friendly
• Classic flavor
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PHASE II: Cooking
Ingredients:
• 2 cans (28 oz each) crushed tomatoes
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 cups vegetable broth
• ½ cup heavy cream (or coconut milk)
• Fresh basil leaves
• Salt and black pepper to taste
Instructions:
Step 1: In a large pot, sauté onion and garlic over medium heat for 5 minutes until soft.
Step 2: Add crushed tomatoes and vegetable broth. Stir to combine.
Step 3: Simmer for 10 minutes, stirring occasionally.
Step 4: Using an immersion blender, blend soup until smooth.
Step 5: Stir in heavy cream and fresh basil.
Step 6: Season with salt and pepper. Serve hot.
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PHASE III: Tips & Tools
Variations:
• Add cheese: Add Parmesan cheese
• Spicy: Add red pepper flakes
• Roasted tomato: Use roasted fresh tomatoes
• Vegan: Use coconut milk instead of cream
FAQs:
Can I use fresh tomatoes?
Yes, roast 3 lbs of tomatoes at 400°F for 20 minutes first.
How long does it last?
Up to 5 days in the fridge or 3 months in the freezer.
Is this gluten-free?
Yes, all ingredients are naturally gluten-free.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
This Creamy Tomato Soup proves that comfort food can be simple, healthy, and ready in 20 minutes. With rich flavor and creamy texture, it's a soup you'll make all year long.
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