Garlic Butter Shrimp 🍤

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Garlic Butter Shrimp 🍤


PHASE I: Overview & Quick Info

Juicy garlic butter shrimp that comes together in just 10 minutes. This easy dinner is packed with flavor from garlic, butter, and lemon. Serve with pasta, rice, or crusty bread.


• Prep: 5 mins | Cook: 5 mins | Total: 10 mins | Servings: 2

• Protein: 30g | Calories: 380 | Fiber: 0g


Why You'll Love It:

• Ready in 10 minutes

• 30g protein per serving

• So flavorful

• One pan only

• Impressive but easy


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PHASE II: Cooking


Ingredients:

• 1 lb large shrimp, peeled and deveined

• 4 tbsp unsalted butter

• 4 garlic cloves, minced

• 2 tbsp fresh lemon juice

• ¼ tsp red pepper flakes (optional)

• Salt and black pepper to taste

• Fresh parsley for garnish


Instructions:

Step 1: Pat shrimp dry with a paper towel. Season with salt and pepper.

Step 2: Melt butter in a large skillet over medium heat.

Step 3: Add garlic and cook for 1 minute until fragrant.

Step 4: Add shrimp to the skillet. Cook for 2-3 minutes per side until pink and curled.

Step 5: Add lemon juice and red pepper flakes. Toss to coat.

Step 6: Garnish with fresh parsley. Serve immediately.


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PHASE III: Tips & Tools


Variations:

• Add pasta: Toss with cooked pasta

• Spicy: Add more red pepper flakes

• Creamy: Add ¼ cup heavy cream at the end

• Add veggies: Add spinach or cherry tomatoes


FAQs:

Can I use frozen shrimp?

Yes, thaw completely and pat dry before cooking.


How do I prevent overcooked shrimp?

Cook just until pink and curled, about 2-3 minutes per side.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc

Cutting Board: https://amzn.to/4vbhKLn

Mixing Bowls: https://amzn.to/4eEya93

Measuring Cups & Spoons: https://amzn.to/3S8enGh

Spatula: https://amzn.to/4eJcgBu

Baking Tray: https://amzn.to/4ec7rkc

Blender: https://amzn.to/4gj84cS

Vegetable Peeler: https://amzn.to/4ow0UnZ

Can Opener: https://amzn.to/4ejcopX

Kitchen Scale: https://amzn.to/3Sns2t6


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Conclusion:

This Garlic Butter Shrimp proves that fast dinners can be restaurant-quality. With 30 grams of protein and just 10 minutes, it's a meal you'll make on repeat.


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