Greek Lemon Potato Salad 🥔
PHASE I: Overview & Quick Info
A bright, fresh Greek potato salad made with lemon, olive oil, dill, feta, and Kalamata olives — no mayo in sight. This Mediterranean twist on classic potato salad comes together in under 30 minutes and can be served warm or at room temperature. The combination of tender potatoes, salty feta, briny olives, and zesty lemon dressing makes it a perfect side dish for grilled meats, picnics, or any gathering.
• Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Servings: 6
• Protein: 6g | Calories: 260 | Fiber: 4g
Why You'll Love It:
• No mayo — lighter and fresher
• Ready in 25 minutes
• Served warm or cold
• Great for picnics and BBQs
• Made in one bowl
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PHASE II: Cooking
Ingredients:
• 2 lbs baby potatoes (Yukon gold or red)
• ¼ cup red onion, finely chopped
• ¼ cup Kalamata olives, pitted and halved
• ¼ cup crumbled feta cheese
• 2 tbsp fresh dill, chopped
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano
• Salt and black pepper to taste
Instructions:
Step 1: Wash potatoes. Cut larger ones into bite-sized pieces.
Step 2: Boil potatoes in salted water for 12-15 minutes until fork-tender. Drain and let cool slightly.
Step 3: In a small bowl, whisk olive oil, lemon juice, oregano, salt, and pepper.
Step 4: In a large bowl, combine warm potatoes, red onion, olives, feta, and dill.
Step 5: Pour dressing over the potato mixture. Toss gently to coat.
Step 6: Serve warm or at room temperature.
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PHASE III: Tips & Tools
Variations:
• Extra protein: Add chickpeas or grilled chicken
• Spicy: Add red pepper flakes
• Roasted potatoes: Toss potatoes in olive oil and roast at 400°F for 20 minutes instead of boiling
• Vegan: Omit feta or use vegan feta
FAQs:
Can I make this ahead?
Yes, it tastes even better the next day after flavors meld.
How long does it last?
Up to 3 days in the fridge.
Can I use dried dill?
Yes, use 2 tsp dried dill instead of fresh.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
This Greek Lemon Potato Salad proves that potato salad doesn't need mayo to be creamy and delicious. With bright lemon, fresh dill, salty feta, and briny olives, it's a Mediterranean side dish you'll make on repeat.
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