Hawaiian Chicken Bowls 🍍
PHASE I: Overview & Quick Info
Sweet and savory Hawaiian chicken bowls with grilled chicken, pineapple, bell peppers, and teriyaki glaze. This 20-minute meal is packed with protein and tropical flavor.
• Prep: 10 mins | Cook: 10 mins | Total: 20 mins | Servings: 2
• Protein: 35g | Calories: 480 | Fiber: 5g
Why You'll Love It:
• Ready in 20 minutes
• 35g protein per serving
• Sweet and savory
• Meal prep friendly
• Better than takeout
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PHASE II: Cooking
Ingredients:
• 2 boneless skinless chicken breasts, cubed
• 2 cups cooked jasmine rice
• 1 cup fresh or canned pineapple chunks
• 1 bell pepper, sliced
• ½ red onion, sliced
• ¼ cup teriyaki sauce
• Sesame seeds and green onions for garnish
• Salt and pepper to taste
Instructions:
Step 1: Season chicken with salt and pepper.
Step 2: Heat a large skillet over medium-high heat. Cook chicken for 8-10 minutes until golden and cooked through.
Step 3: Add bell pepper and red onion. Cook for 3-4 minutes until tender.
Step 4: Stir in pineapple chunks and teriyaki sauce. Cook for 2 minutes until heated through.
Step 5: Serve over jasmine rice. Garnish with sesame seeds and green onions.
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PHASE III: Tips & Tools
Variations:
• Spicy: Add red pepper flakes or sriracha
• Add cashews: Add toasted cashews
• Low carb: Serve over cauliflower rice
• Add veggies: Add snap peas or broccoli
FAQs:
Can I use canned pineapple?
Yes, drain before using.
Can I meal prep this?
Yes, store in fridge for up to 3 days.
Can I use chicken thighs?
Yes, boneless thighs work great.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
These Hawaiian Chicken Bowls prove that healthy lunches can be sweet, savory, and packed with flavor. With 35 grams of protein and tropical ingredients, it's a bowl you'll make on repeat.
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