Herb Roasted Chicken Thighs 🍗




Herb Roasted Chicken Thighs 🍗


PHASE I: Overview & Quick Info

Crispy herb roasted chicken thighs with golden-brown skin and juicy meat. This 25-minute dinner is packed with flavor from fresh herbs and garlic.


• Prep: 5 mins | Cook: 20-25 mins | Total: 25-30 mins | Servings: 2

• Protein: 30g | Calories: 420 | Fiber: 1g


Why You'll Love It:

• Ready in 25 minutes

• 30g protein per serving

• Crispy and juicy

• One pan only

• Meal prep friendly


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PHASE II: Cooking


Ingredients:

• 4 bone-in, skin-on chicken thighs

• 2 tbsp olive oil

• 1 tsp fresh rosemary (or ½ tsp dried)

• 1 tsp fresh thyme (or ½ tsp dried)

• 3 garlic cloves, minced

• Salt and black pepper to taste


Instructions:

Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Pat chicken thighs dry with a paper towel.

Step 3: Season with rosemary, thyme, garlic, salt, and pepper.

Step 4: Place chicken on the baking sheet. Drizzle with olive oil.

Step 5: Roast for 20-25 minutes until skin is crispy and chicken reaches 165°F.

Step 6: Let rest for 5 minutes before serving.


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PHASE III: Tips & Tools


Variations:

• Add lemon: Add lemon slices to the pan

• Spicy: Add red pepper flakes

• Add vegetables: Roast with potatoes or carrots

• Use thighs: Bone-in thighs stay juicier


FAQs:

How do I know when chicken is done?

Internal temperature reaches 165°F.


Can I use boneless chicken?

Yes, reduce cooking time to 15-18 minutes.


Can I meal prep this?

Yes, store in fridge for up to 3 days.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc

Cutting Board: https://amzn.to/4vbhKLn

Mixing Bowls: https://amzn.to/4eEya93

Measuring Cups & Spoons: https://amzn.to/3S8enGh

Spatula: https://amzn.to/4eJcgBu

Baking Tray: https://amzn.to/4ec7rkc

Blender: https://amzn.to/4gj84cS

Vegetable Peeler: https://amzn.to/4ow0UnZ

Can Opener: https://amzn.to/4ejcopX

Kitchen Scale: https://amzn.to/3Sns2t6


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Conclusion:

These Herb Roasted Chicken Thighs prove that healthy dinners can be crispy, juicy, and packed with flavor. With 30 grams of protein and just 25 minutes, they're a meal you'll make again and again.


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