Honey Glazed Carrots 🥕

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Honey Glazed Carrots 🥕

PHASE I: Overview & Quick Info

Sweet and savory honey glazed carrots that are the perfect side dish for any meal. This 15-minute recipe turns simple carrots into something special.

• Prep: 5 mins | Cook: 10 mins | Total: 15 mins | Servings: 4
• Protein: 2g | Calories: 150 | Fiber: 4g


Why You'll Love It:

• Ready in 15 minutes
• Sweet and savory
• Simple ingredients
• Crowd-pleaser
• Kid-approved

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PHASE II: Cooking


Ingredients:

• 1 lb carrots, peeled and sliced into rounds
• 2 tbsp butter
• 2 tbsp honey
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions:

Step 1: Bring a pot of salted water to a boil. Add carrots and cook for 5-7 minutes until tender. Drain well.
Step 2: In a large skillet, melt butter and honey over medium heat.
Step 3: Add cooked carrots to the skillet. Cook for 3-4 minutes, stirring occasionally, until glazed and caramelized.
Step 4: Season with salt and pepper.
Step 5: Garnish with fresh parsley. Serve warm.

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PHASE III: Tips & Tools


Variations:

• Add garlic: Add minced garlic
• Spicy: Add red pepper flakes
• Add herbs: Add thyme or rosemary
• Add balsamic: Add balsamic vinegar


FAQs:

Can I use baby carrots?
Yes, cook for 5-7 minutes.

How long does it last?
Up to 3 days in the fridge.

Can I make ahead?
Yes, reheat in a pan before serving.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Vegetable Peeler: https://amzn.to/4ow0UnZ

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Conclusion:

These Honey Glazed Carrots prove that simple side dishes can be delicious and elegant. With sweet honey and savory butter, they're the perfect addition to any meal.

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