Honey Sriracha Glazed Meatballs 🍡

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Honey Sriracha Glazed Meatballs 🍡


PHASE I: Overview & Quick Info

Sticky, spicy honey sriracha glazed meatballs that are completely addictive. These meatballs are perfect for dinner, meal prep, or as an appetizer. Serve over rice for a complete meal.

• Prep: 15 mins | Cook: 15 mins | Total: 30 mins | Servings: 4
• Benefits: Satisfying, flavor-packed, meal prep friendly

Why You'll Love It:

• Sticky and spicy
• Ready in 30 minutes
• Meal prep friendly
• Perfect for dinner or appetizers
• Crowd-pleaser

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PHASE II: Cooking


Ingredients:

• 1 lb ground turkey or beef
• ½ cup breadcrumbs (or panko)
• 1 large egg
• 2 garlic cloves, minced
• ¼ cup honey
• 2 tbsp sriracha (adjust to spice preference)
• 1 tbsp soy sauce (or tamari)
• Sesame seeds and green onions for garnish
• Cooked rice for serving

Instructions:

Step 1: In a large bowl, combine ground meat, breadcrumbs, egg, and garlic. Mix until just combined.
Step 2: Form into 1.5-inch meatballs (about 16-18).
Step 3: Heat a large skillet over medium-high heat. Cook meatballs until browned on all sides (8-10 mins).
Step 4: In a small bowl, whisk honey, sriracha, and soy sauce.
Step 5: Pour sauce over meatballs. Cook for 2-3 minutes until sauce thickens and glazes the meatballs.
Step 6: Serve over rice. Garnish with sesame seeds and green onions.

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PHASE III: Tips & Tools


Variations:

• Spicy: Add more sriracha or red pepper flakes
• Add ginger: Add 1 tsp grated ginger
• Add pineapple: Add pineapple chunks
• Low carb: Serve over cauliflower rice


FAQs:

Can I bake these?
Yes, bake at 400°F for 15-18 minutes, then toss in sauce.

Can I meal prep this?
Yes, store in fridge for up to 3 days.

Can I freeze meatballs?
Yes, freeze uncooked or cooked for up to 2 months.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Vegetable Peeler: https://amzn.to/4ow0UnZ

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Conclusion:

These Honey Sriracha Glazed Meatballs prove that dinner can be sticky, spicy, and completely addictive. With bold flavors and simple ingredients, they're a meal you'll make on repeat.

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