Japanese Mochi Ice Cream 🍡
PHASE I: Overview & Quick Info
Soft, chewy mochi dough wrapped around your favorite ice cream, creating a popular Japanese dessert that is fun to make at home. This recipe uses sweet rice flour to create the signature elastic texture, which is then wrapped around frozen scoops of any ice cream you like. While it takes some patience with freezing time, the result is an impressive, customizable treat that costs a fraction of store-bought mochi ice cream.
• Prep: 20 mins | Freeze: 4 hours | Total: 4+ hours | Servings: 6
• Protein: 3g | Calories: 180 | Sugar: 16g
Why You'll Love It:
• Impressive homemade dessert
• Customizable with any ice cream
• Fun to make with kids
• Cheaper than store-bought
• Gluten-free
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PHASE II: Cooking
Ingredients:
• 1 cup sweet rice flour (mochiko)
• ¼ cup granulated sugar
• ¾ cup water
• Cornstarch for dusting
• 6 small scoops ice cream (any flavor), frozen solid on a parchment-lined tray
Instructions:
Step 1: Scoop ice cream into 1.5-inch balls. Place on a parchment-lined tray. Freeze for at least 2 hours until rock solid.
Step 2: In a microwave-safe bowl, whisk mochiko, sugar, and water until smooth.
Step 3: Cover with plastic wrap. Microwave for 1 minute. Stir. Microwave another 30-60 seconds until thick and translucent.
Step 4: Dust a clean surface with cornstarch. Transfer mochi dough onto surface.
Step 5: Roll dough into a thin rectangle. Cut into 6 squares.
Step 6: Place a frozen ice cream ball in the center of each square.
Step 7: Fold dough up and around ice cream. Pinch to seal.
Step 8: Freeze for 2 more hours before serving.
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PHASE III: Tips & Tools
Variations:
• Matcha: Add 1 tsp matcha powder to dough
• Strawberry: Use strawberry ice cream, add pink food coloring to dough
• Chocolate: Use chocolate ice cream, add cocoa powder to dough
• Vegan: Use dairy-free ice cream
FAQs:
Can I use regular rice flour?
No, sweet rice flour (mochiko) is essential for chewy texture.
Why is my dough sticky?
Use plenty of cornstarch on your hands and surface.
How long do they last?
Store in freezer for up to 1 month.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
These Japanese Mochi Ice Cream balls are a fun, impressive dessert that will wow anyone you serve them to. Chewy, creamy, and completely customizable.
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