Lemon Blueberry Loaf 🍋
PHASE I: Overview & Quick Info
A bright, moist lemon blueberry loaf made with oat flour and naturally sweetened with honey. This healthy loaf is bursting with fresh blueberries and lemon zest.
• Prep: 10 mins | Cook: 45-50 mins | Total: 55-60 mins | Servings: 10 slices
• Protein: 8g | Calories: 260 | Fiber: 4g
Why You'll Love It:
• Naturally sweetened
• Moist and delicious
• Bursting with blueberries
• Meal prep friendly
• Freezer friendly
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PHASE II: Cooking
Ingredients:
• 2 cups oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 2 large eggs
• ½ cup honey or maple syrup
• ½ cup melted butter (or coconut oil)
• 1 tbsp lemon zest
• 1 cup fresh or frozen blueberries
Instructions:
Step 1: Preheat oven to 350°F (175°C). Grease a 9x5 loaf pan.
Step 2: In a medium bowl, whisk oat flour, baking powder, and baking soda.
Step 3: In a large bowl, whisk eggs, honey, melted butter, and lemon zest.
Step 4: Add dry ingredients to wet ingredients. Mix until just combined.
Step 5: Gently fold in blueberries.
Step 6: Pour batter into the prepared pan.
Step 7: Bake for 45-50 minutes until a toothpick comes out clean.
Step 8: Let cool in the pan for 10 minutes, then transfer to a wire rack.
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PHASE III: Tips & Tools
Variations:
• Add nuts: Add ½ cup chopped walnuts
• Gluten-free: Use certified GF oat flour
• Add glaze: Add lemon glaze on top
• Spiced: Add ½ tsp cinnamon
FAQs:
Can I use frozen blueberries?
Yes, no need to thaw. Toss in flour to prevent sinking.
How do I store it?
Up to 5 days at room temperature or 2 months in the freezer.
Why is my loaf dense?
Don't overmix the batter.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
This Lemon Blueberry Loaf proves that healthy baking can be bright, moist, and full of flavor. With fresh blueberries and zesty lemon, it's a loaf you'll make again and again.
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