Lentil Soup 🥣
PHASE I: Overview & Quick Info
A hearty lentil soup packed with vegetables, protein, and fiber. This one-pot soup comes together in 30 minutes and is perfect for meal prep or a cozy dinner.
• Prep: 10 mins | Cook: 20-25 mins | Total: 30-35 mins | Servings: 4
• Protein: 18g | Calories: 280 | Fiber: 15g
Why You'll Love It:
• One pot only
• Ready in 30 minutes
• 18g plant-based protein
• High fiber
• Freezer friendly
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PHASE II: Cooking
Ingredients:
• 1 cup brown or green lentils, rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 tsp dried thyme
• Salt and black pepper to taste
Instructions:
Step 1: In a large pot, sauté onion, carrots, and celery over medium heat for 5 minutes until soft.
Step 2: Add lentils, vegetable broth, and thyme. Stir to combine.
Step 3: Bring to a boil, then reduce heat and simmer for 20-25 minutes until lentils are tender.
Step 4: Season with salt and pepper.
Step 5: Serve hot.
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PHASE III: Tips & Tools
Variations:
• Add greens: Add spinach or kale at the end
• Spicy: Add red pepper flakes
• Add tomatoes: Add canned diced tomatoes
• Add garlic: Add minced garlic
FAQs:
Can I use red lentils?
Yes, but cooking time will be shorter (15-20 minutes).
How long does it last?
Up to 5 days in the fridge or 3 months in the freezer.
Is this gluten-free?
Yes, all ingredients are naturally gluten-free.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
This Lentil Soup proves that plant-based meals can be hearty, satisfying, and packed with protein. With 18 grams of protein and one pot, it's a meal you'll make on repeat.
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