Mediterranean Roasted Veggie Bowl 🥗

 



Mediterranean Roasted Veggie Bowl 🥗


PHASE I: Overview & Quick Info

A colorful Mediterranean roasted veggie bowl with quinoa, feta, and balsamic glaze. This plant-based meal is packed with flavor and nutrients, making it perfect for lunch or a light dinner. Ready in 25 minutes.


• Prep: 10 mins | Cook: 20-25 mins | Total: 25-30 mins | Servings: 2

• Protein: 10g | Calories: 390 | Fiber: 10g


Why You'll Love It:

• Colorful and filling

• Ready in 25 minutes

• 10g plant-based protein

• Meal prep friendly

• Dairy-free option


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PHASE II: Cooking


Ingredients:

• 2 cups mixed vegetables (bell peppers, zucchini, eggplant), chopped

• 1 cup cherry tomatoes, halved

• ½ red onion, sliced

• 2 tbsp olive oil

• 1 tsp dried oregano

• Salt and black pepper to taste

• 1 cup cooked quinoa

• ¼ cup crumbled feta cheese (optional)

• Balsamic glaze for drizzling


Instructions:

Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: In a large bowl, toss vegetables with olive oil, oregano, salt, and pepper.

Step 3: Spread vegetables on the baking sheet in a single layer.

Step 4: Roast for 20-25 minutes until tender and slightly charred.

Step 5: Divide quinoa between two bowls.

Step 6: Top with roasted vegetables.

Step 7: Sprinkle with feta cheese and drizzle with balsamic glaze.


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PHASE III: Tips & Tools


Variations:

• Add chickpeas for extra protein

• Add grilled chicken or tofu

• Use farro or brown rice instead of quinoa

• Add olives for briny flavor


FAQs:

Can I meal prep this?

Yes, store in fridge for up to 4 days. Reheat in microwave or oven.


What other vegetables work?

Broccoli, cauliflower, asparagus, or sweet potatoes.


Is this vegan?

Omit feta or use vegan feta.


Tools Recommended:

Chef's Knife (8-inch): https://amzn.to/4a2dQfc

Cutting Board: https://amzn.to/4vbhKLn

Mixing Bowls: https://amzn.to/4eEya93

Measuring Cups & Spoons: https://amzn.to/3S8enGh

Spatula: https://amzn.to/4eJcgBu

Baking Tray: https://amzn.to/4ec7rkc

Blender: https://amzn.to/4gj84cS

Vegetable Peeler: https://amzn.to/4ow0UnZ

Can Opener: https://amzn.to/4ejcopX

Kitchen Scale: https://amzn.to/3Sns2t6


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Conclusion:

This Mediterranean Roasted Veggie Bowl proves that plant-based meals can be colorful, satisfying, and full of flavor. With simple ingredients and 25 minutes, it's a meal you'll make on repeat.


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