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Mexican Street Corn Salad 🌽
PHASE I: Overview & Quick Info
A creamy, tangy, spicy Mexican street corn salad made in a bowl with no grill required. This version of elote, known as esquites, features charred corn kernels mixed with creamy mayo or Greek yogurt, crumbled cotija cheese, fresh lime juice, chili powder, and cilantro. It comes together in just 15 minutes and can be served warm or cold, making it the perfect side dish for cookouts, tacos, or any summer meal.
• Prep: 5 mins | Cook: 10 mins | Total: 15 mins | Servings: 4
• Protein: 8g | Calories: 280 | Fiber: 4g
Why You'll Love It:
• Ready in 15 minutes
• No grill needed
• Creamy, tangy, spicy
• Make ahead friendly
• Great for parties
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PHASE II: Cooking
Ingredients:
• 4 cups corn kernels (fresh or frozen)
• ¼ cup mayonnaise or Greek yogurt
• ¼ cup crumbled cotija cheese
• 2 tbsp fresh lime juice
• ½ tsp chili powder (plus more for garnish)
• ¼ cup fresh cilantro, chopped
• Salt to taste
Instructions:
Step 1: If using fresh corn, cut kernels off the cob. If using frozen, thaw slightly.
Step 2: Heat a large skillet or cast-iron pan over high heat. Add corn in a single layer.
Step 3: Cook without stirring for 2-3 minutes to char. Stir, then cook 2-3 more minutes until lightly blackened.
Step 4: Transfer charred corn to a bowl. Let cool slightly.
Step 5: Add mayo, cotija cheese, lime juice, chili powder, cilantro, and salt. Stir to combine.
Step 6: Serve warm or chilled. Garnish with extra chili powder and cotija.
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PHASE III: Tips & Tools
Variations:
• Spicy: Add chopped jalapeño or hot sauce
• Light version: Use Greek yogurt instead of mayo
• Vegan: Use vegan mayo and skip cotija or use vegan cheese
• Elote style: Serve on the cob with same toppings
FAQs:
Can I use canned corn?
Yes, drain and pat dry before charring for best texture.
How long does it last?
Up to 3 days in the fridge.
Is this gluten-free?
Yes, all ingredients are naturally gluten-free.
Tools Recommended:
Chef's Knife (8-inch): https://amzn.to/4a2dQfc
Cutting Board: https://amzn.to/4vbhKLn
Mixing Bowls: https://amzn.to/4eEya93
Measuring Cups & Spoons: https://amzn.to/3S8enGh
Spatula: https://amzn.to/4eJcgBu
Baking Tray: https://amzn.to/4ec7rkc
Blender: https://amzn.to/4gj84cS
Vegetable Peeler: https://amzn.to/4ow0UnZ
Can Opener: https://amzn.to/4ejcopX
Kitchen Scale: https://amzn.to/3Sns2t6
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Conclusion:
This Mexican Street Corn Salad brings all the flavors of elote into an easy, shareable bowl. Perfect for cookouts, parties, or a quick side dish.
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